Gluten Free Naan Bread
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1/2 tsp salt
1 tsp garlic granules
1/2 tsp ground cumin
1 tsp oregano
Olive oil for the pan
Once soaked, drain them and blend until a smooth consistency.
Mix with the salt, garlic granules, oregano and cumin.
Heat a pan and lightly grease with olive oil.
Scoop enough batter in the pan to gently flatten with a spoon to form the flatbread.
Cook for about 3-4 minutes on each side until it turns a golden brown.
Enjoy!
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