Gluten Free Naan Bread
This lentil based naan bread is high protein and gluten free, providing the perfect accompaniment for hummus, salsa, curry, or soup (makes 4)
Chocolate Mousse Perfection
What will this recipe make?
Chocolate and coconut together is just heaven. And the consistency of this mousse is simply perfect once it has set. You can choose to sprinke with chopped chocolate, toasted coconut flakes or a few berries but it's also great just as it is.
The recipe is for 4 portions.
Whose recipe is this?
Lise Matthews
1 tin coconut milk
4 egg yolks
4 tbsp xylitol or eurythritol sugar substitute
1 tsp vanilla paste
A good pinch of salt
100g chocolate (dark or milk with coconut sugar, xylitol or similar)
Add all ingredients except the chocolate to a pot, whisk thoroughly and bring it to boil.
Leave it to simmer for 7-8 minutes.
Chop the chocolate roughly and put it into a bowl. Pour the hot mixture over, leave it standing for 1-2 minutes and then whisk till the consistency is even.
Divide into 4 serving dishes or glasses and leave it in the fridge for a couple of hours to set.
Other recipes...
Seed bread
Gluten free, dairy free, vegan. Nice alternative loaf if you are avoiding gluten and you like seeds.
Easy Keto buns with vanilla
Gluten free buns with good fats and fibre for happy digestion. Follows a Ketogenic diet.
Chilli beans on toast – breakfast favourite
This ticks all the boxes and is one of my favourites.
Vegan, plenty of protein and good fats, both of which we need with every meal of the day. I love the flavours and make sure to add plenty of grated lime peel.
Ginger & Turmeric Juicy Cocktail
Give your taste buds and metabolism a boost with this zingy combination of ginger and turmeric juices with a sharp savoury twist – delicious as a daily shot to kick start your day or as a refreshing cocktail to savour on a sunny afternoon.
Need ingredients?
visit our healthy living shop
