Nutty buns (gluten-free)
What will this recipe make?
Makes 8 buns.
A nice in-between snack, or if for a birthday add 50g chopped dark chocolate.
Very easy to make. Free from gluten and dairy.
Whose recipe is this?
Lise Matthews
100g mixed nuts
150g mixed seeds
2 eggs
2 tbsp. coconut oil
1 tbsp. honey
1 tsp. ground cinnamon
Grated peel from an orange, preferably organic
2 tbsp. raw cacao powder
Coarsely chop the nuts.
Mix all ingredients together.
Fill muffin cases and bake for 18-20 minutes at 175 degrees Celcius.
Other recipes...
Christmas Stollen
This is our Christmas favourite and we love baking this together – and eating it 🙂
If you freeze the second one, you have one for Christmas and one for New Year.
Cinnamon Banana Bread (gluten-free)
This is a lovely morish bread, great with just butter.
Strawberry tarts with almond pastry
4-6 Strawberry and custard tarts with almond pastry.
Gluten free recipe.
Sweet potato, cheese, onion & chilli seeded muffins
A tasty, nutritional alternative to the sweet muffin, leaving you feeling full for longer.
Take It Easy Tea
As stress first aggravates the nervous system and then the digestion, this is a tea designed to tackle the problem in reverse. It first relaxes the digestive system and then calms you down. It is Pukka’s original vata-stress balancing tea.
Need ingredients?
visit our healthy living shop
