Vegan Thai-flavoured chickpea and millet cakes
These are easy to make; served with salad and dips, they make for a relaxed, flavoursome meal.
Cinnamon Banana Bread (gluten-free)
What will this recipe make?
This is a lovely morish bread, great with just butter.
Whose recipe is this?
Lise Matthews
1 cup (250g) Dove’s gluten-free flour blend
1 tsp baking powder
2 tsp cinnamon
1 tsp bicarbonate of soda
½ tsp xanthan gum
¼ tsp salt
3 overripe bananas, mashed
50ml rapeseed oil
1/3 cup (80ml) agave nectar
1/3 cup (80ml) unsweetened soya milk
2 tsp pure vanilla extract
50g walnuts, roughly chopped
Whisk the bananas with the oil, agave nectar, soya milk and vanilla.
Add all the dry ingredients and whisk until smooth.
Preheat the oven to 200 degrees. Line a cake tin with parchment paper and pour the batter into the tin.
Bake for 35-40 minutes.
Let the banana bread cool on a rack for 20 minutes before turning it out.
Let it cool completely before slicing.
Other recipes...
Chicken breast with spiced vegetables plus mango & avocado salsa
Serves 2 people. This dish is full of anti-inflammatory ingredients and makes a meal with many different flavours.
Seed bread
Gluten free, dairy free, vegan. Nice alternative loaf if you are avoiding gluten and you like seeds.
Overnight Oats
Quick, easy and filling breakfast as long as you remember to prepare it the night before.
You can adapt the ingredients to your heart’s content with more or different nuts, seeds and dried fruit.
Indian chicken curry with brown basmati rice & poppadoms
Freshly prepared quick and colourful Indian style curry. Perfect for making after an evening beach stroll.
Kefir Mini Pancakes
Kefir is a brilliant prebiotic and fermented ingredient. So so yummy any time of the day. Great for breakfast too. Sugar free as well.
Need ingredients?
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