
Creamy blueberry porridge
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Half cup water
1 cup almond milk (or other milk)
1 tbsp smooth cashew butter (or other nut butter)
1 tbsp blueberry powder
Optional: a drizzle of maple syrup
Heat while stirring and gradually add the remaining milk.
Mix in the nut butter and blueberry powder.
Serve with your favourite toppings, like a drizzle of maple syrup or an extra sprinkle of berry powder.
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