Bright pink Beetroot and Sweet Potato Soup

What will this recipe make?

This bright pink soup is hard to beat. Full of goodness, appetising colour and texture. It is packed with essential nutrients to improve health and fight disease.

Whose recipe is this?

Tillie
1 tbsp olive oil 1 tbsp coconut oil 1 onion, chopped 2 carrots, chopped 2 celery sticks, chopped 1 garlic clove 2 raw beetroots 1-2 sweet potatoes (about 400g) 1 ltr vegetable stock
Add the oils to the pan and heat. Add the onion, carrot, celery and garlic and fry gently for 5 minutes. Add the beetroot and sweet potatoes with the stock. Simmer for 3 minutes. Pure until smooth and ready to serve.

Other recipes...

Raw beetroot salad

Beetroots are a great source of fiber, folate, manganese, potassium, iron, and vitamin C. Raw beetroots and beetroot juice have been associated with improved blood flow, lower blood pressure, and increased exercise performance. You can also grate the beetroot coarsely rather than slicing if you prefer.

TRY IT »

Ginger & Turmeric Juicy Cocktail

Give your taste buds and metabolism a boost with this zingy combination of ginger and turmeric juices with a sharp savoury twist – delicious as a daily shot to kick start your day or as a refreshing cocktail to savour on a sunny afternoon.

TRY IT »
Scroll to Top
  • Save 10% in our shop
  • Special offer alerts
  • Natural healthy living advice