Bright pink Beetroot and Sweet Potato Soup

What will this recipe make?

This bright pink soup is hard to beat. Full of goodness, appetising colour and texture. It is packed with essential nutrients to improve health and fight disease.

Whose recipe is this?

Tillie
1 tbsp olive oil 1 tbsp coconut oil 1 onion, chopped 2 carrots, chopped 2 celery sticks, chopped 1 garlic clove 2 raw beetroots 1-2 sweet potatoes (about 400g) 1 ltr vegetable stock
Add the oils to the pan and heat. Add the onion, carrot, celery and garlic and fry gently for 5 minutes. Add the beetroot and sweet potatoes with the stock. Simmer for 3 minutes. Pure until smooth and ready to serve.

Other recipes...

Scroll to Top
  • Save 10% in our shop
  • Special offer alerts
  • Natural healthy living advice 
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.