Free-from Almond Muffins

What will this recipe make?

Gluten and dairy free sweet fluffy muffins (with optional blackberries)

Whose recipe is this?

Lise Matthews
300ml full fat coconut milk (from a tin) 2 eggs 4 tbsp honey 1 vanilla pod (scraped) or 1 tsp vanilla paste 300g ground almonds ½ tsp bicarbonate of soda 1 pinch sea salt 100g blackberries or other berries (optional)
Mix the coconut milk, eggs, honey and vanilla in a bowl. Add the remaining ingredients and mix. Pour the mixture into muffin holders (only fill them two thirds full as they will rise) Bake the muffins in the oven for 20 minutes at 180 degrees Celcius until golden on top.

Other recipes...

Overnight Oats

Quick, easy and filling breakfast as long as you remember to prepare it the night before.
You can adapt the ingredients to your heart’s content with more or different nuts, seeds and dried fruit.

TRY IT »

Kefir Mini Pancakes

Kefir is a brilliant prebiotic and fermented ingredient. So so yummy any time of the day. Great for breakfast too. Sugar free as well.

TRY IT »

Fish soup

Fish soup for 4 people. Leeks are really lovely together with salmon.
You can replace the salmon with other fish.

TRY IT »
Scroll to Top
  • Save 10% in our shop
  • Special offer alerts
  • Natural healthy living advice