Vegan Thai-flavoured chickpea and millet cakes
These are easy to make; served with salad and dips, they make for a relaxed, flavoursome meal.
Free-from Almond Muffins
What will this recipe make?
Gluten and dairy free sweet fluffy muffins (with optional blackberries)
Whose recipe is this?
Lise Matthews
300ml full fat coconut milk (from a tin)
2 eggs
4 tbsp honey
1 vanilla pod (scraped) or 1 tsp vanilla paste
300g ground almonds
½ tsp bicarbonate of soda
1 pinch sea salt
100g blackberries or other berries (optional)
Mix the coconut milk, eggs, honey and vanilla in a bowl.
Add the remaining ingredients and mix.
Pour the mixture into muffin holders (only fill them two thirds full as they will rise)
Bake the muffins in the oven for 20 minutes at 180 degrees Celcius until golden on top.
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Chicken, sweet potato & coconut curry
This is enough for dinner for 3-4 people, is quick to prepare and looks after itself in the oven.
Serve it with basmati rice or noodles of your choice. The red split lentils go mushy and make for a thicker, creamier sauce.
Need ingredients?
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