Indian chicken curry with brown basmati rice & poppadoms
What will this recipe make?
Freshly prepared quick and colourful Indian style curry. Perfect for making after an evening beach stroll.
Whose recipe is this?
Rachel Mullet
Curry paste: ginger, fresh chilli, garlic, cumin, coriander, garam marsala, crushed cardamon, turmeric
2 chicken breasts (chopped)
2 onions
Runner beans
Tomatoes
Organic coconut milk
Brown basmati rice
Poppadoms (optional)
Fry the onions to translucency
Add the freshly made curry paste
Add chopped chicken, then coconut milk gradually
Then after 5 minutes, the beans
Add the tomatoes
Serve with basmati brown rice and optional poppadoms.
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