Strawberry tarts with almond pastry
4-6 Strawberry and custard tarts with almond pastry.
Gluten free recipe.
Indian chicken curry with brown basmati rice & poppadoms
What will this recipe make?
Freshly prepared quick and colourful Indian style curry. Perfect for making after an evening beach stroll.
Whose recipe is this?
Rachel Mullet
Curry paste: ginger, fresh chilli, garlic, cumin, coriander, garam marsala, crushed cardamon, turmeric
2 chicken breasts (chopped)
2 onions
Runner beans
Tomatoes
Organic coconut milk
Brown basmati rice
Poppadoms (optional)
Fry the onions to translucency
Add the freshly made curry paste
Add chopped chicken, then coconut milk gradually
Then after 5 minutes, the beans
Add the tomatoes
Serve with basmati brown rice and optional poppadoms.
Other recipes...
Take It Easy Tea
As stress first aggravates the nervous system and then the digestion, this is a tea designed to tackle the problem in reverse. It first relaxes the digestive system and then calms you down. It is Pukka’s original vata-stress balancing tea.
Indian chicken curry with brown basmati rice & poppadoms
Freshly prepared quick and colourful Indian style curry. Perfect for making after an evening beach stroll.
Smoky pork & black bean tortillas
Quick to make and healthy lunch or dinner – and the kids love it.
Serves 4.
Vegan Thai-flavoured chickpea and millet cakes
These are easy to make; served with salad and dips, they make for a relaxed, flavoursome meal.
Need ingredients?
visit our healthy living shop
